Joining the Stay-at-Home Bread Boom? Science Has Some Advice by Lauren Goode | Mar 26, 2020 | Culture, Culture / Digital Culture | 0 comments Wheat breeder Stephen Jones knows a lot about baking. His first tip? Don’t strive for an Instagram-ready loaf. Also, sourdough starters are easy. Click For Original Article Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.